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Eat gluten-free, live healthy...

Our Factory's Gluten-Free Flour Production

Gluten Free Products Market is a rising economic trend and market both in Turkey and in the World Market. In this market where consumer demand is intense and producer supply is extremely limited both in terms of variety and quality and especially in terms of flavour, we will be an important actor both in the Turkish market and in the World Gluten-Free Products Market in a short time with our Quality, Tasty, Healthy and Natural products.

The gluten-free flours of our factory offer a natural and additive-free option that supports a healthy diet.  

Adsız tasarım (8).webp

Our Mission

Our main commercial target is to offer our products for sale in chain markets in Turkey and local markets in Ankara, where our production facility is located, and also to sell our products by using the E-commerce infrastructure of our own website with E-commerce sites Marketplaces and to sell a significant amount of our products abroad through exports.

 

To offer our customers healthy and delicious alternatives, to facilitate gluten-free nutrition and to colour your tables.

 

Our Production Process

Raw Material Selection: We select the highest quality and gluten-free grains.

Grinding and Sieving: In our modern facility, the grinding process is carried out and our flours are meticulously sieved.

Packaging and Distribution: Our products are packaged under hygienic conditions and distributed worldwide.

 

Contact

Feel free to contact us for any questions. We wish you healthy days! 🌾

Our Quality Standards

  • Naturalness: Our products do not contain additives and are made from natural raw materials.
    Traceability: Our production process is meticulously monitored and every stage is recorded.
    Flavour: Our gluten-free flours surpass traditional flours in terms of flavour.

glutensiz gıdalar
glütensiz yiyecekler beslenme,
glutensiz Un, Granola

DEPARTMENTS

Production Department

  • Ham Madde Alımı ve Depolama: Hammaddelerin alımı ve uygun şekilde depolanması.

  • Değirmencilik: Buğdayın öğütülmesi ve un haline getirilmesi.

  • Paketleme: Üretilen unun paketlenmesi ve sevkiyata hazırlanması.

İncele

Quality Control and Laboratory:

  • Tests the conformity of the produced flour to quality standards.

  •  

  • Performs chemical, physical and microbiological analyses of raw materials and end products.

İncele

R&D (Research and Development):

It works to develop new products, improve the quality of existing products and improve production processes.

İncele

Human Resources,
Finance and Accounting:

  • Manages the recruitment, training and general labour relations of factory personnel.

  • Carries out financial affairs, budget planning, accounting records and financial reporting.

İncele
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